Schools by Region

Things to do in Italy

”Apri"

Cooking Schools

Cooking School
Academy Polselli Pizza&bakery

Frosinone
Courses: Professional

Cooking School
SICILY FOOD ACCADEMY-STUDIO S.Q.A

Giarre (Catania)
Courses: Amateur Professional
Accommodations: Hotel - B&B

Cooking School
BY FORMAT SRL

Turin
Courses: Professional
Accommodations: Apartment Hotel - B&B

Cooking School
Associazione Eventi

Florence
Courses: Amateur

Cooking School
Scuola di cucina Anna Moroni

Rome
Courses: Amateur

Cooking School
Viaggiando nel Gusto

Santa Croce Camerina (Ragusa)
Courses: Amateur Professional
Accommodations: Apartment

Cooking School
Chef Academy

Terni
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B

Cooking School
Nazionale maestri pizzaioli

Sansepolcro (Arezzo)
Courses: Professional
Accommodations: Hotel - B&B

Cooking School
Maurizio Cascino Ristorante La Botte 1962

Monreale (Palermo)
Courses: Amateur

Cooking School
Associazione amar pizzeria e cucina

Brindisi
Courses: Amateur Professional
Accommodations: Hotel - B&B

Italian Language Schools organizing
Cooking Courses

Language School
Istituto Galilei

Florence
Courses: , Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B

Language School
BERTRAND RUSSELL SCHOOL

Padova
Courses: , Cooking
Accommodations: Host Family Apartment Hotel - B&B

Language School
Accademia Italiana

Ascoli Piceno (Ascoli-Piceno)
Courses: , Cooking, Art, Restoration
Accommodations: Host Family Apartment Hotel - B&B

Language School
Centro Koinè

Lucca
Courses: , Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B

Language School
Scuola di Lingua italiana per Stranieri - Università di Palermo

Palermo
Courses: , Cooking, Art

Language School
Unisstral, Scuola Universitaria

Alghero (Sassari)
Courses: , Cooking, Art, Photography
Accommodations: Apartment Hotel - B&B

Language School
Istituto Venezia

Venice
Courses: , Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B

Language School
HAPPENING international summer camps

Campobello Di Licata (Agrigento)
Courses: , Cooking, Art, Restoration, Photography
Accommodations: Hotel - B&B

Language School
Tiberius International School

Rimini
Courses: , Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B

Language School
Artelingua

Spoleto (Perugia)
Courses: , Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B

Italian Cooking Recipes

Sablès shortbread biscuits

Let's start by adding a pinch of salt to the icing sugar and adding the vanillin. In another bowl, we break 1 egg and beat it. Then in the planetary mixer, insert the cold flour and butter and operate at moderate speed. When it starts to sandblast,... more

Milk cream

Let's start by putting the milk on the stove, keeping it a little aside to dissolve the starch. We also add the vanilla bean and sugar. In the meantime, sift the potato starch and add the remaining milk, mixing well with a whisk so as not to form... more



Breaded chicken slices

We start grating the lemon zest after which we break the eggs and season them to taste with salt, pepper and chilli. Let's beat them with a fork and mix all the ingredients well. Once this procedure is finished, we pass the chicken slices into the... more

Grilled aubergines

To create this delicious and very fast contour, you need to wash the aubergines well and eliminate the ends. Later we have to slice them and we can choose to make thin or thick slices or in both ways so that we get 2 types of contour. Once you have... more

Cream and ham pasta

We start by putting 2-3 tablespoons of oil in a saucepan with a clove of garlic. We heat up and in the meantime cut the piece of ham into cubes and then add it to the mixture. We spend a couple of minutes on high heat after which we add the liquid... more

Spaghetti tuna and cherry tomatoes

We start by boiling the water for the spaghetti and then prepare the sauté by peeling a clove of garlic and putting it to heat with a little oil in a non-stick pan. Once warm, add the tuna and with a fork, crumble it a little more than it already... more

Spaghetti alla vesuviana

For the preparation of the spaghetti we pour a little oil in a pan and in the meantime we go to cut a couple of cloves of garlic and we put them to fry in a pan. Together with the garlic we add the chilli, to leave whole. Once the oil becomes hot we... more

Barchette of pasta with zucchini

Slice the pancetta into very finely chopped cubes. Put a tablespoon of oil in the pan and add the bacon when it is not hot yet. Brown it until it is very crunchy. Meanwhile, slice the zucchini into slices. Remove the bacon from the pan leaving its... more



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