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Cooking Courses

COOK
Torino (TO)
BY FORMAT SRL
from: 11 March Duration: 3 months
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and...
Professional Cooking
PROFESSIONAL COURSE FOR PIZZAIOLO SQA
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 11 April Duration: 2 weeks
In a unique setting. Between ETNA and the SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR...
Professional Cooking
PROFESSIONAL COURSE FOR SQA PASTRY COOK
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 11 April Duration: 2 weeks
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PASTRY...
Professional Cooking
PROFESSIONAL COOKING COURSE FOR COOKS SQA
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 11 April Duration: 2 weeks
Studio SQA organizes: BASIC PROFESSIONAL COURSE for TCP Cook (PROFESSIONAL Kitchen Technician) The professional course...
Professional Cooking
PASTRY CHEF
Torino (TO)
BY FORMAT SRL
from: 11 March Duration: 3 months
The course aims to train the professional pastry chef.
Professional Cooking
SECRETARY OF MEDICAL STUDY
Torino (TO)
BY FORMAT SRL
from: 13 March Duration: 3 months
The course aims to train specialized personnel to be placed in medical offices, dental offices, health facilities,...
Professional Cooking
Barman
Torino (TO)
BY FORMAT SRL
from: 11 March Duration: 3 months
Barman, a professional figure that is increasingly in demand in the hotel sector due to the continuous and constant...
Professional Cooking
COURSE ON PIZZA
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 27 April Duration: 4 weeks
ICIF has created, in collaboration with the Italian School of Pizza makers, a new training course: the Course on Pizza....
Professional Cooking
Sushi: raw and cooked - March 6th
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 6 March Duration: 3 hours
A super-requested cuisine that has gradually been able to charm even the most demanding palates: let's learn together...
Cooking
PROFESSIONAL COURSE FOR PIZZAIOLO 11 APRIL ROME
Roma (RM)
Accademia della Pizza
from: 11 April Duration: 2 weeks
PROFESSIONAL COURSES from PIZZAIOLO in departure: – ROME: 11 APRIL – CHIETI and PESCARA: 3 APRIL The lessons are...
Professional Cooking
Practical pastry course in Reggio Emilia
Reggio Emilia (RE)
Progetto PerFormare
from: 21 February Duration: 35 hours
ENROLLMENTS OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN REGGIO EMILIA (PAID COURSE). DATA SHEET Duration: 35...
Cooking
Saturday in the kitchen
Alberobello (BA)
Istituto Eccelsa
from: 6 March Duration: 1 days
Each lesson, lasting five hours, deals with a particular theme, ranging from appetizers, first courses, second courses...
Cooking
Browse and Tortellino in one day
Bologna (BO)
otto in cucina
from: 25 February Duration: 8 hours
One of Otto's historic and most famous courses in the kitchen is the basic pastry course in 3 lessons which, under the...
Cooking
COURSE FOR PIZZAIOLO MARCH 13 ROME
Roma (RM)
Accademia della Pizza
from: 13 March Duration: 2 weeks
PROFESSIONAL COURSES from PIZZAIOLO in departure: – ROME: 13 MARCH – CHIETI and PESCARA: 20 MARCH The lessons are...
Professional Cooking
CORSO DI GELATERIA PROFESSIONALE
Milano (MI)
Cooperativa Paideia Onlus - scuola professionale
from: 28 February Duration: 28 hours
Al termine del corso l’allievo sosterrà un esame teorico per il conseguimento dell’Attestato di Competenze Profilo...
Professional Cooking
CORSO DI CAKE DESIGN AVANZATO
Milano (MI)
Cooperativa Paideia Onlus - scuola professionale
from: 28 February Duration: 38 hours
Contattaci e fissa un coloquio per visitare la scuola e ricevere tutte le informazioni che servono!
Professional Cooking
Cooking class
Cisterna Di Latina (LT)
Noichef accademia di arte culinaria
from: 22 March Duration: 2 months
- you can find all the information on our website- Our 1st Level Professional Cook Course is aimed at all those who...
Professional Cooking
Practical chocolate making course in Ovada (AL)
Ovada (AL)
Progetto PerFormare
from: 15 March Duration: 18 hours
ISCRIZIONI APERTE AL CORSO PRATICO DI CIOCCOLATERIA ORGANIZZATO A OVADA (AL) - IL CORSO PREVEDE UNA QUOTA DI...
Cooking
Master sul senza glutine
Milano (MI)
Cooperativa Paideia Onlus - scuola professionale
from: 28 February Duration: 22 hours
Contattaci per avere tutte le informazioni sul corso, unico nel suo genere!
Professional Cooking
PROFESSIONAL PIZZA MAKER COURSE
Pisa (PI)
Accademia Italiana Chef
from: 21 March Duration: 3 months
PIZZA MAIOLO COURSE IN PISA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A...
Professional Cooking


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