Schools by Region

• Abruzzo
• Aosta Valley
• Apulia
• Basilicata
• Calabria
• Campania
• Emilia - Romagna
• Friuli - Venezia Giulia
• Lazio
• Liguria
• Lombardy
• Marches
• Molise
• Piedmont
• Sardinia
• Sicily
• Trentino - Alto Adige Sudtirol
• Tuscany
• Umbria
• Veneto

Schools

• Iscrivi la tua scuola di lingua italiana
• Area riservata scuole

Things to do in Italy

• Things to do in Italy

REGISTRATION IS OPEN FOR THE PRACTICAL COFFEE MAKING COURSE HELD IN AICURZIO (MB) - PAID COURSE (request information). NEXT COURSE STARTING: OCTOBER 13,2026.TECHNICAL SHEET • Duration: 18 hours, 6 lessons. • Teaching materials: Handouts, recipe books, and coffee kit. • Instructors: Barista Coffee. • Award: PerFormare Project Certificate of Attendance and Practical Training Certificate issued by the course instructor. DESCRIPTION The practical coffee making course provides technical information for preparing coffee and cappuccino, from bean to cup: description of the production process, machine production, and bar management. WHO IS IT FOR The course is aimed at anyone who wants to learn the basics of barista skills or anyone who is curious to delve deeper and practice certain topics. PROGRAM (18 HOURS, 6 LESSONS) LESSON 1 • Theory: The role of the waiter and bartender, the history of coffee, the difference between Arabica and Robusta, from the plant to the cup, roasting and blends. • Practice: Using the tray, espresso, using the dishwasher. LESSON 2 • Theory: Tools, coffee machine, and the bar counter, the rules for the perfect coffee (settings). • Practice: Basic coffee practice, cleaning the coffee machine. LESSON 3 • Theory: Mistakes in frothing milk, cappuccino. • Practice: Practice (cappuccio). LESSON 4 • Theory: Types of coffee preparations around the world. • Practical: Exercise (cappuccio, marocchino, latte macchiato, caffè latte). LESSON 5 • Theory: Customer interaction, tea knowledge, herbal teas with tasting. • Practical: Specialty lattes (coconut, Havana, soy), matcha tea, 2.0 coffee products. LESSON 6 • Theory: Milk types: animal and plant-based, properties and allergens. • Practical: Specialty lattes (coconut, Havana, soy), matcha tea, 2.0 coffee products, specialty tea (matcha – etc. ), specialty coffee chai. SKILLS By the end of the training course, the student will be able to interact with any type of customer, understanding their tastes and needs to best promote their products. They will have learned general knowledge about coffee and the world around it, through practical exercises, anecdotes, and curiosities. WHAT'S THE NEXT STEP AFTER YOUR INFORMATION REQUEST? Request more information, no obligation! As soon as we receive your request, you'll be contacted by the training coordinator who will provide you with all the course details, including information on the program, schedule, and location, along with the registration form and payment methods.

at
Progetto PerFormare

Ask for Information
(not binding inquiry)

Name E-mail Phone Country Information required
Send
by pushing the send button I declare I have read and agree to the Privacy statement

Courses in Lombardy