It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession, both to an amateur audience, or to amateurs and lovers of the kitchen that intend to approach the professional processing techniques. The 250sqm of our school houses educational areas with cutting-edge cooking equipment. The professionalism of the work staff, combined with the excellence of the teaching staff, make Qb a dynamic place, ideal for learning the culinary art.

Staff:

Chef Executive e Direttore didattico: Simone Succini Sous Chef: Fabio Favaloro Direzione Amministrativa: Valentina Soccorsi