The main house is a charming and cozy Room and Breakfast. The second building is the old barn and with the recent renovation it has been converted into an elegant “barchessa”: head office of the cooking school where the teacher and chef Angela hosts a variety of events: cooking classes, tastings of wine and food, cultural events like art exhibitions and book presentations, business meetings, lunches and dinners for any kind of ceremony.

Staff:

Angela Schiavina: maestra di cucina, presidente A.I.C.I. (Associazione insegnanti cucina italiana) Alessandra Carini: traduttrice. Molti allievi e allieve di Angela o maestre dell' A.I.C.I.