The SCUOLAGELATO FEDERICO II organizes specific COURSES dedicated to ice cream and training courses for anyone wishing to enter the profession of ice-cream maker. Our mission is to spread the ice cream culture such as food, with attention to the ingredients, nutritional values and health and legislation. Transmitted through different types of courses and with the help of professional teachers and authoritative, teachings, techniques and secrets of the preparation of ice cream with the use of raw materials and at a sustainable cost.