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PIUITALIA (A. M.I. ) organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream maker. All the courses, available for a fee, are personalized and structured as follows: 1) Online theoretical part 2) Individual practical part (with professional internship directly in your city) 3) Issue of a specialization certificate and a reference letter from the internship laboratory. 4) Starting work through the inclusion of your CV within a network of over 400 affiliated employment agencies

Courses

	PROFESSIONAL PASTRY COURSE Bologna (BO) CORSO PASTICCERE from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and... Professional Cooking

	PROFESSIONAL PASTRY COURSE Torino (TO) CORSO PASTICCERE from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and... Professional Cooking

	PROFESSIONAL PASTRY CHEF COURSE Venezia (VE) CORSO PASTICCERE from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and... Professional Cooking

	PROFESSIONAL PASTRY COURSE Firenze (FI) CORSO PASTICCERE from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and... Professional Cooking

	PROFESSIONAL PASTRY CHEF COURSE Perugia (PG) CORSO PASTICCERE from: 20 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and... Professional Cooking

	PROFESSIONAL PASTRY MAKING COURSE Pesaro (PU) CORSO PASTICCERE from: 20 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and... Professional Cooking

Offices

Staff:

Il nostro staff comprende consulenti e tutor con 30 anni di esperienza nel settore food. Più di 80 esperti di cucina italiana, pasticceria, pizzeria, panetteria e arte bianca saranno al vostro servizio. Mettiamo a vostra disposizione oltre 400 location di eccellenza convenzionate quali pizzerie, ristoranti, panetterie e laboratori per gli stage in tutta Italia. I corsi sono rivolti a chi vuole imparare un mestiere nel settore della ristorazione attraverso un percorso personalizzato TEORIA + PRATICA. L’82% degli iscritti trovano lavoro entro 3 mesi dalla conclusione del corso nella propria città.