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PIUITALIA (A. M.I. ) organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream maker. All the courses, available for a fee, are personalized and structured as follows: 1) Online theoretical part 2) Individual practical part (with professional internship directly in your city) 3) Issue of a specialization certificate and a reference letter from the internship laboratory. 4) Starting work through the inclusion of your CV within a network of over 400 affiliated employment agencies

Courses

	PASTRY CHEF COURSE Foggia (FG) CORSO PASTICCERE from: 25 April 2025 Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is... Professional Cooking

	PASTRY CHEF COURSE Perugia (PG) CORSO PASTICCERE from: 19 November 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2... Professional Cooking

	PASTRY COURSE Milano (MI) CORSO PASTICCERE from: 19 November 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2... Professional Cooking

	PASTRY COURSES Torino (TO) CORSO PASTICCERE from: 21 November 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2... Professional Cooking

	PASTRY COURSE Bologna (BO) CORSO PASTICCERE from: 20 November 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2... Professional Cooking

	PASTRY COURSE Vicenza (VI) CORSO PASTICCERE from: 18 November 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2... Professional Cooking

	PIUITALIA COURSE Pesaro (PU) CORSO PASTICCERE from: 21 November 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2... Professional Cooking

	PASTRY COURSE Firenze (FI) CORSO PASTICCERE from: 10 December 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2... Professional Cooking

	PASTRY COURSE Ravenna (RA) CORSO PASTICCERE from: 10 December 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2... Professional Cooking

	PASTRY COURSE Vicenza (VI) CORSO PASTICCERE from: 10 December 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2... Professional Cooking

Offices

Staff:

Il nostro staff comprende consulenti e tutor con 30 anni di esperienza nel settore food. Più di 80 esperti di cucina italiana, pasticceria, pizzeria, panetteria e arte bianca saranno al vostro servizio. Mettiamo a vostra disposizione oltre 400 location di eccellenza convenzionate quali pizzerie, ristoranti, panetterie e laboratori per gli stage in tutta Italia. I corsi sono rivolti a chi vuole imparare un mestiere nel settore della ristorazione attraverso un percorso personalizzato TEORIA + PRATICA. L’82% degli iscritti trovano lavoro entro 3 mesi dalla conclusione del corso nella propria città.