The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to make your choice and to enter you. During the week the kitchen makes many corses, with different hours, for giving everybody the possibile of coming.

Staff:

VERONICA GALLI, PATRIZIA FOSSI.