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BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the field of catering and caterning. OBJECTIVE: KNOW-HOW A Professional in fact does not mean only to have a certificate, but knowing how to effectively understand and manage the dynamics of the work in an activity that produces good taste and income. The Academy offers professional courses, theoretical and especially practical, group and individual.

Courses

	Professional Chef Course Roma (RM) Accademia Italiana Chef from: 25 June 2025 Duration: 4 months
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and... Professional Cooking

	Professional Pastry Chef Course Roma (RM) Accademia Italiana Chef from: 29 June 2025 Duration: 4 months
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and... Professional Cooking

	Professional Pizza Chef Course Bologna (BO) Accademia Italiana Chef from: 21 June 2025 Duration: 3 months
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Access requirements: Major age (+18) and... Professional Cooking

Staff:

L'Accademia collabora con molti Chef di alto prestigio per lezioni specifiche e stage mirati. Tutti i docenti, oltre ad avere una grande esperienza nel proprio settore, hanno anche superato con successo gli esami per l'abilitazione all'insegnamento di materie culinarie.