The Cooking School in Naples Toffini Academy is a real culinary workshop run by professionals. It ' a place where you meet the long experience of the design and construction of kitchens Toffini, the art and the method of chef of national and international renown and the passion of those who want to learn new techniques and experience with us a journey into taste. A design space for cooking classes which means sharing features, new languages ​​and traditional culinary uses and smart consumption.

Courses

	Pastry lesson: biscuits and crunchies - 23 Napoli (NA) Toffini Academy Corsi di Cucina from: 23 March 2024 Duration: 3 hours
The Toffini Academy is transformed into a small pastry workshop for the perfect cooking course for those with a sweet... Cooking

	American Sweets - March 26 Napoli (NA) Toffini Academy Corsi di Cucina from: 26 March 2024 Duration: 3 hours
Are sweets your biggest temptation? In this lesson you will put your willpower to the test because you just won't be... Cooking

	Innovation of tradition - first courses - 23 Napoli (NA) Toffini Academy Corsi di Cucina from: 23 April 2024 Duration: 3 hours
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative... Cooking

	Fresh and stuffed pasta - 24 April Napoli (NA) Toffini Academy Corsi di Cucina from: 24 April 2024 Duration: 3 hours
The culinary pleasures of the past, the techniques for making fresh pasta, the different fillings, the tasty... Cooking

	Low temperature fish – April 30th Napoli (NA) Toffini Academy Corsi di Cucina from: 30 April 2024 Duration: 3 hours
In this lesson we will deepen our knowledge of low temperatures by applying it to cooking fish. We will see first-hand... Cooking

	Chinese dumplings - May 9th Napoli (NA) Toffini Academy Corsi di Cucina from: 9 May 2024 Duration: 3 hours
Traditional Chinese cuisine has thousand-year-old roots, which have been handed down from generation to generation over... Cooking

	Let's fillet! - May 10th Napoli (NA) Toffini Academy Corsi di Cucina from: 10 May 2024 Duration: 3 hours
Head, tail, belly, where do we start? And which knife should I use? Leave your doubts outside the door and let yourself... Cooking

Staff:

Amministratore: Maurizio Socio: Alberto Direttore: Luigi