Side dishes

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Grilled aubergines

To create this delicious and very fast contour, you need to wash the aubergines well and eliminate the ends. Later we have to slice them and we can choose to make thin or thick slices or in both ways so that we get 2 types of contour. Once you have... more

Zucchini in the pan

Let's start by washing the zucchini well and eliminating the ends. Once this procedure is done, cut them into 4 and reduce them into squares. Put them in a bowl and season them with oil, this is used to distribute the oil well so that they all... more

Zucchini with scapece

Let's start by washing the courgettes well and cutting them into slices. Then put them in a colander and sprinkle them with salt so that all the vegetation water is eliminated. Leave them for 1 hour and then gently squeeze them with your hands and... more

Aubergine au gratin

We start by washing well and cutting the tomatoes into small pieces. Put them in a bowl and add the chopped basil by hand. Squeeze in the garlic and season with a little oil, add salt and set aside. Take the aubergines, wash them and slice them, the... more

Potatoes, peas and onion

This side dish is really super quick to prepare! We start peeling the potatoes, wash them, cut them and put them in salted water for at least 10 minutes. Meanwhile preheat the oven to 180 degrees. Then put the potatoes on a baking sheet covered with... more

Curry carrots

Proceed by melting plenty of butter in a non-stick pan and sauté the chopped shallot. After browning well, add the carrots that we have cut into not very thick slices, and cook a few minutes, stirring occasionally and adding salt. Then we also put... more

Grated cauliflower

First we wash and clean the cauliflower by removing the outer leaves and the central core, then we remove the tops: we should get about 800 grams of cauliflower. In the meantime, let the water boil, dip the tops in salted water and boil them for... more

Potato balls

In a large bowl pour the preparation for mashed potato flakes, add the cornstarch, grated cheese and salt and give a stir until all the ingredients are well mixed. Now add the water and mix until the mixture is well hydrated. After processing we... more

Spinach with pecorino and pine nuts

This side dish is really simple and quick to prepare and it's really tasty! Let's begin. Put oil in a pan together with a clove of garlic. Insert the fresh spinach and close the pan with the lid leaving the flame high. Meanwhile, slice the pecorino... more

Side dish of peas and bacon

We start by chopping half of the shallot or onion and fry it in a non-stick pan. If we prefer we can add the chopped carrot to the sauce to make it more flavorful. Let it brown for a few minutes and then add the peas. Cover the peas with water and... more

Gratinated vegetables

Let's start by washing the vegetables well and cutting them into cubes. After cutting them, put them in a large bowl and pour in the breadcrumbs, garlic, chili pepper and oil. Mix with your hands and let the vegetables flavor. Then lay them on a... more

Breadcumb Potatoes

Let's start by placing a pot full of water on the fire. Then wash and peel the potatoes. It is advisable to place them in a container filled with water so as not to oxidize them. Cut the potatoes into cubes of about 1.5 cm and then boil them for... more

Stuffed Baked Potatoes

To prepare this dish you need 3 rather large potatoes of similar size. Boil the potatoes so that they are well cooked; to verify the cooking it is sufficient to introduce a toothpick. In the meantime we will make the mozzarella and cooked ham into... more

Croutons with chicken liver sauce,

It's very important that the livers are fresh, viscera, are to eat only in this case. We wash the livers and then start to chop, taking care to carefully remove all the fat and cut into smaller pieces, we now turn to prepare the smells from the... more

Eggplant carpaccio

To prepare a light and tasty dish, cut one or more aubergines into thin slices depending on the number of your guests. To be able to remove the typical bitter taste of this vegetable, you can place them in a colander, sprinkling them with coarse... more

Vegetables au gratin

We begin, slicing the eggplant into slices 1 cm thick, then sistemiamole on a baking sheet that we covered with aluminum foil from the kitchen, then let us hasten the zucchini lengthwise and posiamoli in the same pan, add the tomatoes. Detach the... more

Cauliflower and spinach flan

Let's start by preparing the ingredients that then we're going to use. We put in a large bowl the cauliflower into small pieces, spinach, stir, add the sauce, mix, break in 2 eggs, provolone sweet that we had prepared earlier, grated parmesan,... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more