Pastries

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Ricotta cheesecake and raspberries

With the help of a mixer, chop the biscuits and the softened butter. Meanwhile, fill a bowl of water and soak the gelatin in sheets. Line the bottom of a mold with parchment paper and cover the edges with acetate. Pour the biscuit and butter mixture... more

Tea Biscuits

In a bowl pour 300 g of softened butter and start to whisk with an electric whisk. We add 150 g of icing sugar a little at a time. We then add 2 eggs and continue to mix. Then add a pinch of salt and a small vial of almond essence, a teaspoon of... more

Sacher cake

We start by melting the dark chocolate and letting it cool. Then in another bowl, put the icing sugar, the softened butter, the honey and turn on the electric mixer. We immediately add the melted chocolate and the yolks that we will incorporate 1-2... more

Cream puffs

Put the water in a saucepan and bring it to a boil. Then add the butter cut into small pieces, 1 pinch of sugar and 1 pinch of salt. When the butter is melted, add the flour and stir. Once the dough has thickened, let it go for at least 2-3 minutes.... more

crumble Cake

With the help of a chopper, chop the almonds roughly and pour them into a large bowl. Add the two flours (00 flour and corn flour) and mix. Add the two egg yolks, sugar, vanilla flavoring and lemon zest. Add 1 pinch of salt and mix. At this point,... more

Coconut and cocoa roll

To make this delicious cake we start by separating the egg whites from the egg yolks, and proceed with whipping the egg whites until stiff. Add 100 g of sugar to the egg whites and continue to stir. Add the egg yolks slowly until you create a... more

Bignè - choux pastry

Start by putting in a saucepan, water, milk, salt, sugar and butter and bring it all to a boil. Once the butter has melted, pour it into the flour in one go and mix it with a wooden spoon so that a patina will not have formed on the bottom of the... more

Fruit tart

Let's start by putting in a large bowl the butter, sugar and egg yolks. Mix well with a whisk and then add the almond flour, the grated orange peel and the flour, knead well with your hands, create a smooth ball, cover it with plastic wrap and place... more

Orange semifreddo

We start our semifreddo by squeezing the oranges to obtain the juice, then we filter it in a saucepan, light the fire and let it heat up. Meanwhile, beat the egg yolks together with about 80 grams of sugar, then add the sifted cornstarch and mix... more

Ricotta and black cherry Bavarian

We start by placing the isinglass in cold water for 10 minutes. Heat the milk and add 100 grams of sugar. We mix and then melt the glue in the milk and let it cool. Then add the ricotta and egg yolks and mix with a whisk. Separately, whip the cream... more

strudel

In a large bowl we put the apple cut into small pieces, the hazelnuts, the pine nuts, the raisins previously soaked for about 15 minutes, the granulated sugar and mix well. Take the puff pastry and pour all the ingredients in the center. Add... more

Sbrisolona cake

Chop the almonds and then sift the yellow and white flour into a bowl. We combine the vanilla pulp, the rind of 1 lemon, the sugar, the chopped almonds, the yolks, the butter and lard. Mix and knead everything with your hands and we will see that we... more

Lemon bars

Start by preparing a kind of pasta briseè: for the dough, add the flour, butter, icing sugar, egg and salt and knead it all together with a dash of water, about 3 tablespoons. Do not work the dough too much or it will become elastic. Flatten the... more

Snowflakes

To prepare the snowflakes first dissolve the yeast in the milk at room temperature. Then in the bowl of a planetary mixer with a hook, join the two flours, the milk in which you have dissolved the yeast, the sugar and the seeds that you have taken... more

Sicilian cannoli

We start by placing the flour, icing sugar, salt, butter, egg, marsala in a large bowl and mix with your hands. If the dough is very soft, add a little flour until it becomes firm. We then spread on a work surface dusted with flour and go to make... more

Nutellotti

To prepare the Nutellotti, place 180 g of Nutella in the cup of a planetary mixer with whips along with a whole egg. Operate the whisk for 2 minutes to mix all the ingredients well, then stop the planetary mixer and add the flour sifting it. Mix... more

Sicilian cannoli

To prepare the Sicilian cannoli started with the wafer: in a bowl pour the flour, sifted cocoa, sugar, salt, cold lard of the refrigerator; take the egg and beat it lightly, then use 20 g of it to put in the bowl with the other ingredients (set... more

Chocolate mousse cake

In a bowl we put 2 egg yolks, granulated sugar and frulliamo. In another bowl we put instead the advanced egg whites and whip them up. Add them to the mixture with a pastry spatula and mix. After we combine the flour, cocoa and yeast and mix every... more

Peaches small sweet pastry biscuit

1) Whisk the egg whites with 10g sugar; 2) Beat the egg yolks with 50g sugar until the "tape"; 3) Add the flour to the yolks, mix quickly with a whisk; 4) Fold the egg whites in the mixture of egg yolks and flour and mix gently with your hands; 5)... more

Venetian - pastries

1) Put the milk in a saucepan and add the butter to intiepidirlo that will melt; 2) Put in a container the flour, sugar, eggs, baking powder, lemon zest and a pinch of salt; 3) Add the warm milk (which is melted butter); 4) Stir the mixture quickly... more

Bocconotti Sweets

Blanch the almonds in boiling water, then peel and toast them in the oven. Meanwhile, pour the flour, add the sugar, melted butter and cold, the two whole eggs and egg yolks; using your hands to work a little ingredients, then get a sheet and coat... more

Sassi of Abruzzo or almonds Touch down

Put in a pan the blanched almonds, counting the spoons as you enter, then you put the same amount of sugar and water, then add a pinch of cinnamon and a couple of tablespoons of unsweetened cocoa. Put on the fire, the sugar will melt and turn trying... more

Staples

Put the flour on a pastry board, make a hole in the center where riporrete lard at room temperature. Mix with 50 grams of sugar, vanilla, crumbled yeast and 2.5 dl of lukewarm water with your hands by dissolving the yeast. Knead with hands, add a... more

Browsed sourdough croissants with

First dough: We container in the mixer the flour, yeast and gradually add the mixture is beaten egg, sugar and milk. We then the butter always as the dough is prepared, after 5-6 minutes we'll get our dough from storage in a bowl and seal with cling... more