Dessert

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Nutella muffins without oven

Let's start by placing the flour, baking soda, icing sugar, vanilla extract and seed oil in a large bowl. Mix well with your hands and in the meantime add the milk a little at a time until you get a smooth and compact dough. Once ready, flour the... more

Orange jelly

In a saucepan, soak the gelatine in sheets with cold water. Meanwhile, peel an orange by removing only the outer bark and reduce it to zest. Squeeze the oranges and strain the juice. Add the icing sugar and mix well. Add the orange zest. Meanwhile,... more

Dorayaki

We start by putting all the ingredients in a bowl without a specific order and without having to sift the powders. Mix with a whisk slowly starting to finish mixing vigorously. The compound that we must obtain must be smooth, without lumps and not... more

Mascarpone fritters

We start by putting in a bowl the eggs, the sugar, the lemon rind, the water and mix everything with a whisk. After we add 130 grams of mascarpone and mix again, the yeast, and the flour that we will gradually incorporate. Once the dough is created,... more

The last minute dessert

How many times did we feel like dessert but we had nothing? Good! This is the sweet of the last minute, really ready in the blink of an eye! Let's begin! Whip the cream with the sugar in a large bowl and set aside. Then soak the biscuits in the... more

Chocolate cake

This cake is really very very quick to prepare and the result is truly amazing! Let's begin! In a large bowl we put the eggs, the seed oil and mix. Then add the milk, the granulated sugar, the grated orange peel, the flour and the bitter cocoa and... more

Japanese cake 3 ingredients

Let's start by dividing the yolks from the whites and then cover them with plastic wrap and set them aside. Arrange the mold that we're going to use, covering it with parchment paper both at the base and at the edges, leaving the paper a little... more

Medlar tart

To prepare the medlar tart, start with the pastry: combine the whole wheat flour, the butter cut into pieces, the honey, the pinch of salt and the egg yolks on the work surface. Work the ingredients with your fingertips until you get a crumbled... more

Chocolate salami

To make the chocolate salami, first chop the chocolate with a knife. Melt it in a bain-marie and, once it is completely melted, let it cool. Meanwhile, place the butter in small pieces at room temperature in a bowl (it must still be plastic) and... more

Nutella Crepes

Let's start by beating the eggs in a bowl, add the milk and the sifted flour. We mix with the fruit, first gently and then vigorously. We cover with plastic wrap and let it rest for 30 minutes in the fridge. Butter the plate for the crepes or a... more

Chocolate cake with a soft heart

Melt the dark chocolate in a bain-marie with the already softened butter. In a planetary mixer, beat the eggs (2 whole eggs and 2 egg yolks) with the sugar. Assemble ensuring that they blend well. It is not important that they swell because it is... more

Chocolate eclairs

Starting from the dough for the cream puffs. In a saucepan heat the water with the diced butter until it melts. Add the flour and incorporate it well. Continue to mix for a couple of minutes even after the mixture has obtained a compact consistency.... more

Soft donut

To start working, we beat 4 eggs and 180 grams of sugar with an electric mixer. Then add 250 grams of flour a little at a time and 120 ml of corn oil, continuing to whisk. We then pour 130 ml of water into the mixture. When everything is well mixed... more

Struffoli

Struffoli are a typical Neapolitan dessert. They are balls of dough fried in oil, dipped in hot honey and then mixed with pieces of cedar and other candied fruit, pieces of sugar and colored sprinkles. It seems that originally these sweets were... more

The Easter Dove

Dissolve the yeast in a little warm water and slowly work in half of the flour; allow the dough to rise in a warm place in a floured bowl. When the dough has doubled in size, place it in a larger bowl and add the remaining flour, beaten eggs, melted... more

Cicerchiata Neapolitan

Sweet typical of central and southern composed of balls of fried dough bound with honey. A statement is given then the shape of a donut or a cone and then are eaten during the New Year and Carnival. Preparation Take a bowl and beat with a whisk... more

Wafer

Pass the flour through a sieve of silk, then the fountain in the center and break eggs: mix with three tablespoons of olive oil and very little anise liqueur. Working long pasta and from it derive the rolls as thick as a finger. Prepare a wood fire... more

Royal Icing

The royal icing fluid is a compound prepared with egg whites and sugar resulting in a nice white color on. It may be added if necessary food coloring, to be used in confectionery for decorating cakes. In particular, the royal icing is indicated for... more

Nevole dessert

grated zest of one orange in a bowl. Put in a pan cooked grape must, oil and orange juice. Lay the pot on the stove and bring to a boil. In another bowl put the cinnamon, grated orange rind and flour. Stir and when the mixture boils, join it in the... more

Chocolate flan

1 put the butter into a pan and warm it up until it dissolves 2 put the chocolate into the pan with the butter over a low flame 3 mix the chocolate until it becomes to dissolve 4 turn off the flame and carry on mixing until the chocolate... more

Cream chocolate ganache

The ganache, also called Parisian cream is a cream that is made by mixing fresh cream and chocolate (usually in equal amounts). It is prepared by pouring the boiling cream over the chocolate and stir with small oscillations at the center of the... more

Caramelized apples

Sciogliere lo zucchero con il miele e l’acqua in un pentolino, quando si sarà sciolto aggiungete i chiodi di garofano, i semi della vaniglia, la cannella e il colorante rosso. Mescolate il composto e attendete che la temperatura sali fino a... more

Soft nougat with Nutella

To start we put the chocolate to melt in a container, inside a pot full of water in a water bath, then pour the chocolate into the mold so as to cover all the walls in a united and put them to rest in the refrigerator. In a separate bowl put the... more

Soft chocolate donut

Let's see how to make a classic sweet, simple and very tasty. To start butter the donut cake tin, then put in a blender the eggs and sugar mounting them for at least 15 minutes, add a cup of olive oil and a glass of milk and a half, assemble the... more

La Cuzzupa - typical Calabrian

Take a large bowl, pour in all the sugar, eggs, baking powder dissolved in milk, vanilla, add the oil and begin to mix with your hands by adding all the flour. Once you have finished kneading going to pave creating 2 long strips we're going to... more

'a caddura cù ll'ova - typical Sicilian

We put in a large bowl the flour, add the eggs, we begin to mix and add the flour in the meantime, all the sugar, grated orange peels, pour the milk and knead for everything well with your hands. Once you reach the desired dough, sezioniamolo into... more

Hazelnut cream and chocolate

Let's start by breaking the chocolate into small pieces, in doing so, will melt first, and let's put it in a bowl to heat a water bath. In the meantime we put into everything is chopped almonds sugar so that the mixture is finely chopped, we heat... more

Slice of chocolate milk

We use 2 different containers in the first put the egg yolks again, to which we add the icing sugar and mix the whole, in the second we put the egg white, add a little salt, and blend in the snow. At this point, while we set, add the flour, sifted... more

Almond paste

The almond paste is a typical dessert of Sicilian cuisine, it is very important that the almond flour is clear, this is an indication of good quality. In a bowl put the flour with the sugar and pour in the egg white, begin to stir, until the mixture... more