Pasta

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Spaghetti tuna and cherry tomatoes

We start by boiling the water for the spaghetti and then prepare the sauté by peeling a clove of garlic and putting it to heat with a little oil in a non-stick pan. Once warm, add the tuna and with a fork, crumble it a little more than it already... more

Spaghetti alla vesuviana

For the preparation of the spaghetti we pour a little oil in a pan and in the meantime we go to cut a couple of cloves of garlic and we put them to fry in a pan. Together with the garlic we add the chilli, to leave whole. Once the oil becomes hot we... more

Pasta with sausage sauce and black olives

Remove the gut from the sausage and cut it into small pieces. Heat a little oil in the pan and add the sausage, browning it well, then add the peeled smoothies. Lower the heat and cook for 10-15 minutes. Then add the oregano and olives. Taste and... more

Penne with fresh salmon

Finely slice half an onion and chop it. Put the butter and the oil in a pan and add the onion without waiting for the oil to be warm. Meanwhile prepare the salmon by removing the skin. Cut it into small pieces. When the onion is well browned, add... more

Pasta with tuna

Let's start by boiling the water for the pasta, then chop the parsley, cut the chilli pepper and peel the garlic. Put a little dolio in a pan and fry the garlic first and once it is golden we can remove it and add the chilli and anchovies. After a... more

Pasta with roasted cherry tomatoes and pancetta

We start preparing the pasta by placing the cherry tomatoes on parchment paper and letting them cook in the oven at 120 ° for at least two hours. We then put some oil in a pan and let it warm up. Meanwhile, we can cut the bacon into not very small... more

Tubetti suet and basil

We start by putting the lard in a pan with a flame at the minimum, after which we chop the onion and add it. In the meantime we add the water we have boiled and lower the tubes. Once the onion has stewed well, add the chopped basil, season with salt... more

Pasta and potatoes with mussels

Let's start by putting some oil in the pan and let it heat together with the garlic and the parsley stems. Before it fry, let's put the mussels in, making sure we have first removed the wire that protrudes and cleaned the shell with a net. We cover... more

Spaghetti with clams

We start by soaking the clams and a tablespoon of oil in a saucepan. We crush a clove of garlic and put it in the oil together with the parsley stems. When the bubbles are formed around the garlic, we throw the clams and cover for 1-2 minutes, the... more

Eggs and cheese tubes

Put the lard in a pan and light the fire. While the lard melts, chop the onion and add it to the pan with the lard. Simmer the onion gently for at least ten minutes over low heat. At this point, add a pot of boiling water and add the pasta, which... more

Baked tomato and mozzarella penne

Put oil in a baking dish, add 1 tablespoon of lard (optional) and light the fire. Chop an onion and add it to the pan by lowering the heat. Brown the onion for a few minutes and add the peeled tomatoes and a sprig of basil. Crush the tomatoes while... more

Spaghetti with breadcrumbs

Heat a tablespoon of oil in a non-stick pan and put the crumb to toast. When it is golden and then toasted, remove it from the stove. Then chop the parsley, clean the garlic and chop the chilli. Put the water to boil and once it boils, add salt and... more

Pasta with amatriciana - summer dish -

Let's start with pancetta. We cut 2 stricioline that we will keep to garnish the dish and the rest we will cut it into smaller strips. Let's put it to brown then in a pan with a little oil. Then cut the tomatoes in half or in 4 and then add the... more

Baked ziti with ragù

We start by boiling the pasta, draining it about 4 minutes before the end of cooking. Then take the ragu we had prepared earlier and put some ladle on the bottom of a bowl, add the pasta and mix. We take the pan that we will use to put in the oven... more

Pasta with gorgonzola

Let's start by cooking the pasta, in this case the pens but we can use the one we like the most. Then prepare the sauce. Put the cream in the pan and let it come to a boil, then add the gorgonzola and let it dissolve well, then add the grappa. Stir... more

Tomato and basil pasta

Let's start by preparing the basil sauce. Fry the garlic in a pan with a little oil and when the oil is hot, add the tomato sauce, plenty of whole-leaf basil, season with salt and cook over low heat for about 20 minutes . Turn off and cook the pasta... more

Penne with mustache

Heat a couple of tablespoons in a pan and add the cooked ham. When it is almost completely browned, add a pot of boiling water and pour the pasta. When the ham is ready, remove it from the pan. In the same pan, instead, pour cream and tomato sauce... more

Spaghetti alla caprese

We start by cooking the spaghetti in boiling salted water. Then cut the mozzarella into cubes and put it in a bowl. Cut the tomatoes into small pieces and add them to the mozzarella. Let's take the basil, cut the larger leaves and keep the small... more

Pasta, beans, tuna and spring onions

Add salt to the boiling water and add the pasta. In a pan pour the oil, add a whole clove of garlic and light the fire. Chop some fresh onion. Remove the garlic clove and add the well-drained beans. Add the drained tuna. The sauce does not need to... more

Trofie with zucchini and bacon cream

Let's start by washing the zucchini well and cut them into small pieces. Cut the bacon, put a little bit of oil in a non-stick pan, a clove of garlic and put the zucchini and bacon into small pieces, add salt and pepper and let it cook over... more

Spaghetti with walnuts

To prepare spaghetti with walnuts, first boil the walnut kernels for 5 minutes in boiling water, this will serve to soften the skin and dampen their bitter taste. In the meantime place the breadcrumbs in a small bowl and moisten it with milk, let it... more

Poor spaghetti

To prepare poor spaghetti, start by putting a pot with plenty of salted water on the stove, where you will cook the pasta. Then think about the sauté: finely chop the red onion and the garlic clove. Then take a large frying pan, pour in the extra... more

Pasta Alla Boscaiola

Heat the oil in the pan. Finely slice the onion and add it to the oil to stew it. Remove the sausage from the gut and add it to the pan. Coarsely slice the mushrooms and add them to the pan with the sausage. Finely chop the parsley and add it to the... more

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Penne Alla Boscaiola

To prepare the boscaiola pennette we start by cleaning the mushrooms: we remove the excess soil with a slightly damp cloth. Then we cut them into layers, about half a centimeter thick and then leave them aside. In a pan heat a drizzle of oil and fry... more

Courgette and shrimp penne

We begin to prepare the dish starting from the prawns that will have to be completely shelled, first removing the head and then the carapace including the tail. Later on helping with a toothpick, we eliminate the bitter and rich gut casing, or we... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more

Pasta al Baccalà

Prepare and soak your baccala at least 3 days prior. Follow this link to learn How to Prepare your Christmas Baccala, Step by Step. In a medium saucepan, heat the olive oil over medium heat. Add onion and pepper pieces and allow to cook until they... more

Bucatini Amatriciana

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Spaghetti with roses

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Italian Recipes: Spaghetti Sicilian

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more

Pacchero SWORDFISH WITH

Procedure: deprive the swordfish from the skin and any bones, cut into cubes regularly and keep it in a glass container condendolo with extra virgin olive oil and basil julienne. Cut the eggplant into slices about half a centimeter, similar to those... more

Trofiette with mushrooms, tomatoes and sausage

When the water boils, add a bit 'of salt, and put the dough in the meantime in a pan put olive oil, a clove of minced garlic and as soon as the garlic turns golden, add the chopped sausage into small pieces sauté for a few minutes. Chop now the... more

Sicilian Paccheri

This dish requires several separate steps. Prepare the sauce with the puree by frying the garlic and cook for about 20 minutes. Cut the aubergine into thin slices and leave it 15 minutes in water and salt to make it lose its bitterness. Prepare a... more

Mezzemaniche with tomato, Provelette, eggplant

We heat the oil in a frying pan, meanwhile floured eggplant and then we put them to fry in hot oil for 5 minutes, scoliamo the oil and put the eggplant on a plate. Pour into a saucepan 4 tablespoons olive oil, 2 cloves of garlic, when the oil is... more

Mafaldelle with provolone, bacon and potatoes

We boil a pot of water, at the right time throw down the dough, making it cook for at least 10-15 minutes, in the meantime, in a separate pan prepare the potatoes. We put a little oil in the pan, turn on the burner, add the potatoes cut into sticks,... more

Paccheri seafood

Let's start with the preparation of the mixture, put it in a pan a little oil and 2 cloves of garlic, being careful not to burn it, then add the chopped cuttlefish into small pieces, turn on the burner over high heat, add the tomatoes. Pour into the... more

Orecchiette broccoli and sausage

We put a pot of water on the stove to heat up, we remove the leaves and part of the stalk of broccoli, divide the rest into florets, then let's move to remove the casing from the sausage and blend the inside. When the water boils, add the salt and... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more