150g short sleeves, 1 shallot, 1/2 mozzarella cheese, a slice of ham, a sprig of parsley, 2 artichokes
doses for 2 people
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of lemon. We put in a frying pan to the fire 3 tablespoons of olive oil and a slice of butter, shallots affettiamo and when the butter has melted, add it. As soon as the shallot becomes soft we can add the artichokes and cook over medium low for 15-20 minutes, gradually softening with a little 'stock. Throw down the dough and in the meantime tritiamo chopped cooked ham, mozzarella and parsley and when we are almost cooked, add us to artichokes, if you want to add the cream. Once it is accepted pasta, we reverse the pan off the heat and the seasoning mix with our artichokes.