Soup

Select by Dish Type

Cauliflower cream

In a saucepan, sauté the leek and in the meantime wash the potatoes well, peel them and chop coarsely. Take the cauliflower, clean it and cut it in the same way. Add both of them to the leek in a saucepan, then add the broth, salt and pepper and... more

Cream of potatoes and carrots

Let's start by frying the chopped garlic in a saucepan with a couple of tablespoons of oil. Meanwhile, wash the potatoes and carrots well and then peel them and chop them roughly. Add them to the sauce and add the salt and pepper, the water until... more

Pumpkin and broccoli cream

Heat some oil in a saucepan. In the meantime, finely slice an onion and add it to the casserole with the oil making it simmer. Then proceed to the preparation of the pumpkin. Clean it and cut it into small cubes. Add it to the casserole with the... more

Red cabbage soup and potatoes

Let's start by putting some oil in a high saucepan and add a clove of beaten garlic. We clean the potatoes and cut them into cubes. We remove the clove of garlic and add to the oil, if we like, some chilli and potatoes. Mix and cover with water, let... more

Umbrian cauliflower soup

We start by cleaning the cauliflower, removing the outer leaves and separating the florets. We put the latter to steam for about 10 minutes. In the meantime, put some oil in a pan and sauté the chopped garlic, adding the cauliflower before it turns... more

Tomato lentil soup.

Put a couple of tablespoons of oil in a saucepan. Add the garlic deprived of the soul and coarsely chopped. Light the fire and fry it. Clean the edge of a celery, chop it and add it to the fried garlic. When the garlic is browned, add the peeled... more

Barley soup

We start by peeling and chopping the onion. Put the butter in a saucepan and while it is melting add the chopped onion. Dice the speck fat and let it brown together with the onion. Chop carrot and celery and add them to the pot with a sprig of... more

Chickpea, mushroom and tagliolini soup

Let's start by frying the chopped carrot, celery and onion in hot oil. Then we add the boiled chickpeas with all their broth and mix. We add water to the pot if the chickpea should not suffice. We combine the tomato paste and a sprig of rosemary. In... more

Soup from heaven

For the soup, start by preparing the chicken broth, which you will then filter to avoid any particular impurities. Put the broth back in a saucepan that you will put on the fire to boil. Proceed preparing the stracciatella: shell at least 3 eggs and... more

Mushroom and chestnut soup

Chop carrots, celery and spring onion and brown them in a pan with a little oil. Meanwhile we clean the mixed mushrooms and cut them coarsely. If we like it we can add some chili to our sauté. We then combine the mushrooms and mix to flavor... more

Leek and potatoes veloute

Remove the outer leaves of the leek and slice it roughly. Put it in warm water and add the coarsely chopped potatoes. Salt, cover with a lid and bring to a boil. The cooking time depends on the potatoes: when they are soft enough to be skewered, the... more

Broccoli cream

Fill a pot with water and bring it to a boil. Meanwhile, clean the broccoli by removing the stem. Cut it into large pieces. Salt the water and add the broccoli. Cover and cook for about ten to fifteen minutes. Drain in a blender by adding a ladle of... more

Bean soup

Put the oil in a saucepan and let it season with the garlic. After smoking it a little we extract it and add the sage leaves. After 1 minute let's put the beans and let them taste well. Meanwhile, dilute the tomato in a mug of water and add it to... more

Chickpea soup

To prepare the chickpea soup, we start by soaking them. Pour them into a large bowl, cover with water and leave to rehydrate for at least 12 hours. After this time, place a pan with the vegetable broth on the heat to heat it. Meanwhile, drain and... more

Zucchini cream

To prepare the cream of zucchini let's start with the courgettes: we wash them and then cut them into pieces. Put the freshly cut zucchini in a high casserole, cover with water and adjust with enough salt. Boil everything with the lid closed for... more

Cream of zucchini and potatoes

This recipe is really fast and easy to prepare and it is really tasty and excellent for the coldest days! Let's start by washing, peeling and cutting vegetables well. Put them in a pan with about 200 ml of water and cook them for about 30 minutes.... more

Cream of pumpkin

To prepare the pumpkin soup, start by cleaning the leek and cutting into slices. Heat the oil in a large saucepan, then add the leek and let it fry for a few minutes, over low heat, making sure that it does not burn but browning it well: this sauce... more

Peas cream

Let's start preparing this dish by chopping up the onions. We put them to brown in a pan with oil, turning to keep them from burning. Then pour the peas and, turning, cook for a few minutes. Then add the vegetable stock and salt and let it simmer... more

Lentil soup

Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more