1 liter of chicken broth, 4 eggs, 4 tablespoons of grated Parmesan cheese, grated nutmeg, salt, pepper, lemon peel, all that is needed.
For the soup, start by preparing the chicken broth, which you will then filter to avoid any particular impurities. Put the broth back in a saucepan that you will put on the fire to boil. Proceed preparing the stracciatella: shell at least 3 eggs and beat them, then stir in the Parmesan and season with a grating of nutmeg, a pinch of salt, freshly ground black pepper and continue stirring. Add the grated lemon rind to the beaten eggs. When the broth comes to a boil, pour in the egg mixture that you will break by mixing with a whisk or fork. One minute will be enough to cook the egg. Serve the soup of paradise still boiling!