One dish meals

Select by Dish Type

Neapolitan aubergine parmigiana

Slice the eggplant to obtain equal slices less than 1 centimeter high. Put them in a baking dish salting each layer. Put a saucepan full of water on them to press them and leave them there for at least 1 hour. Afterwards, rinse them from the salt,... more

Vegetarian paella

Pour oil into a non-stick pan. When it has warmed up, add a clove of garlic cut in two, the chopped spring onion, 1 glass of broth, a pinch of salt and cook for a few minutes until the spring onion has softened. Remove the garlic. Add the most... more

Single dish for dinner

Cut the chicken breast into chunks and put it on a plate, let it flour and add the soy sauce. We mix and then dice the carrot and onion which we will subsequently bring to fry. Boil the water and when ready we throw the rice and peas and cook. While... more

Pasta omelette - single dish

Let's start by cooking the spaghetti in abundant salted water. Then crush a clove of garlic and let it brown in a pan with oil and chilli. Then add a ladle of cooking water to the fried making sure to use the lid so as to avoid splashing everywhere.... more

Chickpea cold salad - one dish

This unique dish is really fast to prepare. Since these are ingredients that can very well be tasted raw, we just have to prepare them and eat them directly! Then cut the onion into thin slices, take the tomatoes preferably from salad and cut them... more

Spinach, chicken and potatoes

Let's start by cutting the leek or onion into small pieces and set aside. Chop the garlic and add it to the leek / onion. Then peel and coarsely chop the potatoes we have previously boiled, the spinach and the chicken breast. Put a little oil in the... more

Spaghetti Frittata

To make the spaghetti omelette we start cooking the pasta, in this case spaghetti, in boiling salted water. Meanwhile the pasta is cooked we can cut the smoked cheese into small cubes which we then leave aside in a small bowl. Now let's cut into... more

Couscous vegetables and chicken - one dish

We start this recipe by putting 3 tablespoons of oil in a non-stick pan together with the chopped chicken, salt and 1 tablespoon of curry. Let it cook and in the meantime we go to wash and cut all the vegetables into small pieces. Then chop half an... more

Stuffed peppers

To make the peppers stuffed with meat and sausage, first cut the stale bread into cubes, then place it in a bowl and cover it with milk. Lightly press the bread so that it absorbs the milk well. Remove the gut from the sausage and pour it into a... more

Grilled cheese sandwich

To prepare the grilled cheese sandwich, first of all take care to cut the bread into slices, you will have to make 8 thick slices about 1.5 cm. Then butter all 8 of them on one side only. Grate the cheddar with a grater with large holes and spread a... more

Egg and mackerel rice - one dish

Put the water in the pot, add it to the boil and bring it to the boil. We toss the rice and let it cook. In a pan, in the meantime, fry the chopped onion. Drain the rice and put it in a large bowl. Let us break 4 eggs inside and mix so that they are... more

Tasty bruschettas - single dish

We start by putting some oil in a pan with a clove of garlic and the onion and let it fry. Cut the peppers into thin strips and add to the mixture. Cook for about 20 minutes. Add salt and add some fresh basil. Then turn on the oven grill at 190... more

Unique dish of winter

To create this recipe we must have soaked the lentils for at least 10 hours. Then start frying the sliced spring onion and add the turmeric. Add the lentils that we have drained, mix and add the hot broth, salt, pepper and a bay leaf. We cover with... more

Unique dish of autumn

We start by cutting the pumpkin into thick slices, putting it in a pan and passing a little oil. We bake it at 160 degrees for 35 minutes covered with aluminum foil. Meanwhile, put the potato in cold water and bring it to a boil; about 25 minutes... more

Tiella Rice Potatoes And Mussels

To prepare the tiella of rice, potatoes and mussels with the typical Bari recipe, start by pouring a drizzle of extra virgin olive oil into an oven dish, grease it evenly with the help of your hand and pour the sliced onion into it. Above the onion,... more

Cold rice salad

Let's start the dish by boiling the rice in plenty of salted water and leave it aside to let it cool. In a pan pour 1 tablespoon of oil, the crushed garlic clove, the courgette previously cut into small cubes, salt to taste and cook over medium heat... more

Ribollita

Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more

Arancini

Pass the arancini in flour, then in beaten eggs and finally in pangrattato. Friggerle in hot oil and drain on paper towels, and serve hot. ! more

Eggplant Parmigiana

Prepare the tomato sauce with 2 tablespoons of olive oil a clove of garlic and a quart of sauce pomodoro. Lavare the eggplant and remove the peel strip is a type and not a zebra, then cut the eggplant-shaped washers thickness from 1 cm, flour them... more

Puff Pastry Roll with Aubergines and Fontina

To prepare this pact we begin to peel the aubergines, cut them into cubes and boil them in salted water for about 5 minutes. In a bowl, add the egg, parmesan, a pinch of salt, grated nutmeg, extra virgin olive oil and freshly ground white pepper to... more

Stuffed eggplant, eggplant boats

First wash the eggplants and let's remove the bit, then cut them to the length-wise, we cut the outer edge and using a spoon take off the inside of the eggplant. Cut into small pieces the part just taken off and put them in a pan with a little oil,... more

Roll of puff pastry ham and provolone

Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a... more