Meat and fish

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Breaded chicken slices

We start grating the lemon zest after which we break the eggs and season them to taste with salt, pepper and chilli. Let's beat them with a fork and mix all the ingredients well. Once this procedure is finished, we pass the chicken slices into the... more

Roast leg of lamb with mint

Start with the marinade: cut the garlic and put it in a mortar, add the mint and coarse salt. Crush it all. Add the oil and continue to pound until a homogeneous mixture is obtained. Stuff the leg with the crushed mixture. Add a drop of oil in the... more

Lamb Coratella with artichokes

Start with the preparation of lamb chops by depriving it of fat and cutting it into medium-large pieces. Heat some oil in a pan with a clove of garlic and a bay leaf. When it is hot, add the coratella and sauté it. Meanwhile, clean the artichokes... more

Fried pork chops

The first thing to do is to beat the slices of pork with a meat tenderizer, placing them between two sheets of parchment paper. Then prepare the breading: put the flour, garlic powder and white pepper in a bowl. In another bowl, beat the eggs with... more

Chicken cacciatore with capers and lemon

Begin by preparing the chicken by separating the thigh from the over-run. Put a round of oil in a saucepan, add a clove of garlic and light the fire. When the oil is hot, add the chicken and sauté the thighs on both sides. Chop the onion and... more

Ginger Chicken

Slice the ginger and place it at the base of the insert used for steaming. Also add the chopped spring onion, but only the green part. Salt the chicken legs and place them on the layer of ginger and spring onions. Cover with more ginger and spring... more

Shrimp and squid fry

Let's start by putting 2 pans both filled with oil on the stove. Then take the squid already cleaned and remove the fins that come away quietly pulling them with your hands. Then cut it into rounds and put them in a frost bag. With a spoon we take... more

Pork loin with citrus fruits

We start mixing the orange peel, salt and pepper and massage the meat. In a saucepan we put a little olive oil and transfer the meat. Once it is well browned, add half a glass of white wine and let it evaporate, then add the sprigs of thyme and... more

Escalopes with mushrooms

To make the escalopes with the mushrooms, we begin to beat the slices with the meat tenderizer to make them thinner, infariniamole on both sides and then shake them to remove the excess flour. At this point we put on the fire a pan with half of the... more

Pork fillet with fennel seeds

Grease the pan with the oil, add the fennel seeds and heat over high heat. Meanwhile tie the pork fillet and heat the oven to 200 degrees. When the pan is hot, add the fillet and brown it well on all sides. Meanwhile prepare the vegetables. Clean... more

Veal strips with rocket and cherry tomatoes

We start by removing any nerves or fat from the meat and cut it into strips of about 3 mm. Cut the tomatoes into 2 or 4 and put the garlic to brown in a pan with a drizzle of oil. Salt and pepper the meat and sprinkle it with the flour, mix it and... more

Baked breaded slices with mozzarella and tomato

Let's start with the breading: let's break the eggs into a bowl, add salt and beat. Let's put the breadcrumbs in another bowl. Then take the slices of meat and pass them first in the egg and immediately after in the breadcrumbs. Once breaded, put... more

Veal rolls with ham and cheese

To make veal rolls with ham and cheese, first make sure the slices are thin, otherwise thin them with a meat tenderizer. Now stuff them with a thin slice of cheese and the ham. Roll up the meat to get the roll, then stop the edges at the ends with... more

Stew with Peas

To prepare the stew with peas, start by finely chopping celery, carrot and onion. Then add to the meat, if it is not already cut into pieces of 2-3 cm, and pour them into a bowl with some flour. So make sure they are well floured, and then remove... more

Chicken cacciatore

Let's start by putting a little oil in a saucepan together with the garlic and rosemary. While we flavor the oil, prepare the chicken by cutting it into fairly large pieces. Let it brown in the casserole and then blend it with white wine. In a small... more

Scallops with marsala

To prepare the scallops with marsala, first place the slices of meat between two sheets of parchment paper and beat them with a meat tenderizer so as to crush and stretch them at the same time until they are very thin: in this way the meat will be... more

Scamorza and ham in a pan

This recipe is really simple and quick to prepare and is a very tasty second course. We start by cutting a slice of cheese about 1 centimeter and a half thick but be careful not to cut it to the end, we must practically create a sort of pocket.... more

Baked stuffed pork slices

Start preparing breading. Peel the garlic, remove the soul and the ends, chop it with the parsley. Add the chopped garlic and parsley to the breadcrumbs. Add the Parmesan and mix. Take two slices of loin and stuff them with a double layer of stringy... more

Stuffed meatloaf

To prepare the stuffed meatloaf with this tasty recipe, boil the eggs and spinach. Once cooked spinach drain them and squeeze them well. We clean the eggs and keep everything aside. In a bowl, add the minced meat, salt, egg, nutmeg, Parmesan and... more

Loin rolls with speck

Let's start this dish with the meat slices flattened with the meat tenderizer. Meanwhile preheat the oven to 190 degrees. At this point, place a slice of speck and one or two slices of smoked cheese on each slice of loin; gently roll the meat and... more

Chicken with sweet pepper

We begin to prepare the dish starting with cutting the chicken into small pieces, then season it with salt and pepper to taste and flour it with a sprinkling of flour. Let's take a pan, add a little oil and let it heat up, then pour the chicken and... more

Scallops in white wine and parsley

Let's start by chopping the cleaned and dried parsley and set it aside. We take the veal, cut 8 thin slices and before beating them, bathe them with a bit of water, thus avoiding having them stick to the meat tenderizer. Then flatten the slices and... more

Pork loin with beer

To be able to prepare excellent loin slices, we must first put the whole loin piece to marinate in brine for at least 24 hours with water and salt. Once past this time we can take out the loin and dry it with absorbent paper and start to beat it a... more

Italian Ossibuchi

Remove the skin around the bony holes and around the incisions, then tap them lightly. In a pan put the onion into thin slices, a few leaves of laurel or sage, extra virgin olive oil and the a little floured ossibuchi. Put on the fire and brown... more

Fish Fingers and Sweet Potato Oven-Fries

Preheat the oven to 230°C/450°F. Line with parchment paper a large baking sheet and an ovenproof dish. Start baking the potatoes. Prepare the fish during the first 15 min of potato baking. Bake the fish with the potatoes during the last 15 min of... more

Rabbit in Rose

To be able to perform this recipe, we have to cut the rabbit into pieces. Then pour the oil in a saucepan, add the rabbit and garlic. Let the meat brown on one side and then on the other side. When the rabbit is colored on the surface, add the glass... more

Mediterranean sea bass

We clean and evisceriamo sea bass, then you stretch it on a sheet of baking paper (alternatively, we can also use the foil from the kitchen) and we pass to the preparation of the sauce. I browse the onion, cut into thin slices and distribute both... more

Grilled fillet of sea bass

Wrap each fillet, individually, in a sheet of baking paper, to avoid that the fish is completely carbonize and has a cooking soft, without drying the seabass. We have the threads on the grill is already hot, turn them after 2-3 minutes and after 7-8... more

Baked sea bass with potatoes

Take a large bowl, and versiamoci the extra virgin olive oil, then stretch it sliced ​​potatoes in layers, add the garlic, cut into thin strips, evenly scatter the leaves of myrtle and the chopped parsley and add salt. We prepare the fish now,... more

Boiled beef grandmother

We boil a pressure cooker with water and 3 teaspoons of salt, meanwhile, incastoniamo cloves inside the red onions, when the water boils, put the meat, celery broken in half, the carrots, onions, garlic and bay leaf, making sure that the water level... more

Meatballs in tomato sauce

We begin by putting to soak in a bowl of water loaves of bread to soften them, in the meantime, we put a frying pan to the fire and versiamoci a bit of olive oil, a bottle of tomato sauce, a bit of water to stretch the everything, salt, basil. In a... more

Meatloaf in puff pastry tart baked

To start knead all ingredients adagiamo our dough on a sheet of baking paper and press it with your hands up to create a unique slice, then put a layer of ham or bacon, then we cut thin slices of smoked cheese and then make a layer to apply over... more

Meatloaf stuffed

We put the minced meat in a container, add a little salt, pepper, an egg large breed, a tablespoon of bread crumbs, mix the whole, adding parmesan cheese and breadcrumbs to achieve the desired consistency. We crush our compound within 2 sheets of... more

Chicken rolls with bacon and rocket

We put on the chopping board slice the chicken breast, then we put on the slice of bacon bending it so that it does not exceed the shape of the chicken breast, add the arugula, a bit of salt and a slice of meat rolled up longitudinally securing with... more

La pescatrice - Italian Dish

Meanwhile, prepare the sauce in a pan with celery and onion and when it is ready, add a small amount of garlic, then a dash of white wine and dose depending on your taste. If we want to make the dish even more tasty, we can also add the fried... more

Hazelnuts monkfish wrapped in eggplant

We clean the skin from the tail and tagliamola fish fillets, the sgrassiamo carefully removing all the cartilage, cut it into small pieces and put the fish in a food processor, pour the fresh cream and frulliamo, add a small amount of tomato paste... more

Spaghetti on guitar with monkfish and pecorino

We boil water and prepare the sauce, put a little oil in the pan, add the monkfish cut into small pieces and put the fire. During cooking, add a drop of wine, then salt and pepper, and when it begins to sizzle, add the sliced ​​tomatoes, flavor... more

Monkfish Ligurian

We begin drying the slices of monkfish on paper, resting on top of another card and tamponiamo to remove water. Let the slices directly into the flour, pour a little oil on the pan, let's cut the boiled potatoes into cubes, we put it in boiling... more

Breaded slices faster

Chop finely parsley and herbs, mescoliamole with the bread crumbs, cut slices of fillet thickness of about 1 cm, and turn to sprinkle over a light layer of starch, salt, and then slam for good steaks and let's leave them to rest. We soak the slices... more

Slices of veal Venetian

It is a second plate of meat from preparation very fast, requires few ingredients that we almost always already in the home, and can be prepared even without having a particular experience in the kitchen. First we move the slices in bread crumbs,... more

Strips of meat roguish

Let's see how to prepare a recipe very fast, simple, tasty and affordable for everyone. We put the frying pan to the fire, pour the oil, add the meat spreading it evenly over the tritiamo parsley, then the chopped garlic, a pinch of salt, pepper and... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more