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Things to do in Italy

• Things to do in Italy

Recipe Stew With Peas

Beef (front parts: muscle, pulp, neck, chest or royal) 800 g, shelled peas 400 g, celery 30 g, carrots 30 g, golden onions 65 g, flour 00 as required, dry white wine 80 g, vegetable broth 500 g, Fine salt, black pepper as required, extra virgin olive oil to taste, triple tomato paste 10 g

To prepare the stew with peas, start by finely chopping celery, carrot and onion. Then add to the meat, if it is not already cut into pieces of 2-3 cm, and pour them into a bowl with some flour. So make sure they are well floured, and then remove the excess flour by placing the pieces in a colander. At this point move to the stove, place a thick bottomed pan on the stove. Heat some oil inside and add the pieces of meat. Let them brown for a few minutes on high heat, stirring frequently, in this way the surface will seal properly. As soon as the meat is golden brown, add the white wine and let the alcohol evaporate. Then lower the temperature a little and add the aromatic mixture leaving this flavor to taste. Pour the hot vegetable broth, then season with salt, pepper and add the concentrate. After giving a last stir, let it gently soak for about 85 minutes keeping it covered with the lid. From time to time stir to prevent the meat from sticking to the bottom and make sure that the broth has not dried too much, in this case it will be enough to add a little more broth. When cooked, remove the lid and cook for another 5 minutes adding the peas. Here is your stew with peas ready, all you have to do is serve!