Schools by Region

Things to do in Italy

”Apri"

Recipe Scamorza And Ham In A Pan

Doses for: 1 persone
realization time: 10 minutes

ingredients:

2 thick slices of scamorza or provola cheese, 2 slices of cooked ham, 2 tomatoes, extra virgin olive oil, salt, basil





Recipe:

This recipe is really simple and quick to prepare and is a very tasty second course. We start by cutting a slice of cheese about 1 centimeter and a half thick but be careful not to cut it to the end, we must practically create a sort of pocket. Let's put the cooked ham inside and put it aside. Let's then cut the tomatoes into slices about 1 cm thick, let's put a little oil, a little salt and let them cook in a non-stick pan, over high heat for about 1 minute on each side. Once the tomatoes are ready, take another non-stick pan and heat it well. We therefore support the scamorza or provola cheese which we have put aside and lower the flame, let it cook for a few minutes until it creates a crust turning it from time to time. Our dish is ready to serve! We complete with a basil leaf on the tomatoes and enjoy. Enjoy your meal!





We and our partners use cookies to display personalized advertising and for profiling and measurement purposes. Do you agree? Ok Cookie policy