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Recipe Strips Of Meat Roguish


meat cut into thin pieces, garlic, parsley, salt, pepper, oil, vinegar


Let's see how to prepare a recipe very fast, simple, tasty and affordable for everyone. We put the frying pan to the fire, pour the oil, add the meat spreading it evenly over the tritiamo parsley, then the chopped garlic, a pinch of salt, pepper and cook at least 5-6 minutes so that you browning the garlic and parsley flavor to the whole. Turn the meat until it is colored by all parties, at this point we add a splash of vinegar, we increase the intensity of the flame and cook for thoroughly. After 7-8 minutes, the vinegar has evaporated and our flesh is now cultivated all over the rags and our impiattati and are ready to be served, good appetite.

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