extra virgin olive oil, garlic and chilli, monkfish, white wine, salt and pepper, cherry tomatoes, fish broth, grated pecorino cheese, pasta, parsley
We boil water and prepare the sauce, put a little oil in the pan, add the monkfish cut into small pieces and put the fire. During cooking, add a drop of wine, then salt and pepper, and when it begins to sizzle, add the sliced tomatoes, flavor with the fish stock, we apply the lid and cook for a few minutes. Let us now prepare to cook the pasta, check the sauce, turning it as and when ready add the grated cheese, then add the pasta, mix and finish cooking. We're ready to Serve the pasta with grated pecorino cheese and flavor still add a bit of parsley. Our first dish is ready to eat, good appetite to you!