1 chicken, 4 tablespoons of extra virgin olive oil, 1 clove of garlic, 1 sprig of rosemary, 1 glass of white wine, 1 tablespoon of tomato paste, salt, black pepper
Let's start by putting a little oil in a saucepan together with the garlic and rosemary. While we flavor the oil, prepare the chicken by cutting it into fairly large pieces. Let it brown in the casserole and then blend it with white wine. In a small bowl, we dissolve in a large quantity of tomato paste in hot water and pour it into a pan. Season with salt and pepper and cook. If the sauce gets too dry, we can add a ladle of water. After a few minutes, our chicken should be ready. Serve and pour over the sauce. Enjoy your meal!