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Recipe Meatloaf In Puff Pastry Tart Baked


ground beef, a little 'cheese, an egg, salt, garlic, nutmeg, parsley


To start knead all ingredients adagiamo our dough on a sheet of baking paper and press it with your hands up to create a unique slice, then put a layer of ham or bacon, then we cut thin slices of smoked cheese and then make a layer to apply over bacon. Pave a new layer of meat and put it on top of the prepared so far, we compress the whole thing, making sure that the meat does not go out the contents, then arrotoliamolo in parchment paper, and pass it in bread crumbs. At this point we can put it in the pan where we had put a little oil, once fried, we do cool cover it with 2 slices of bacon and wrap it in the layer of dough, closing it as a kind of candy, the spennelliamo with oil or egg and we put it in the oven.

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