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Recipe Lamb Coratella With Artichokes
Doses for: 4 personeingredients:
600 grams of lamb coratella, 1 clove of garlic, 50 milliliters of extra virgin olive oil, 1 bay leaf, 4 artichokes, salt as needed, 1 glass of red wine.
Recipe:
Start with the preparation of lamb chops by depriving it of fat and cutting it into medium-large pieces. Heat some oil in a pan with a clove of garlic and a bay leaf. When it is hot, add the coratella and sauté it. Meanwhile, clean the artichokes and soak them in a bowl of water and lemon. Blend the coratella with the red wine, raise the heat to the maximum to evaporate the alcohol. In a saucepan, bring water to a boil and add salt. Add the artichokes, parboil them for up to 3 minutes and dip them in a bowl of ice water. Divide them in half and season with oil, lemon and salt. When the wine has evaporated, the coratella is ready. Serve the coratella and the artichokes.
