Schools by Region
- Abruzzo
- Aosta Valley
- Apulia
- Basilicata
- Calabria
- Campania
- Emilia - Romagna
- Friuli - Venezia Giulia
- Lazio
- Liguria
- Lombardy
- Marches
- Molise
- Piedmont
- Sardinia
- Sicily
- Trentino - Alto Adige Sudtirol
- Tuscany
- Umbria
- Veneto
Things to do in Italy
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Recipe La Pescatrice - Italian Dish
ingredients:
celery, onion, garlic, fish, white wine, tomatoes, spaghetti, shrimp, tomato sauce, grated Parmesan cheese
Recipe:
Meanwhile, prepare the sauce in a pan with celery and onion and when it is ready, add a small amount of garlic, then a dash of white wine and dose depending on your taste. If we want to make the dish even more tasty, we can also add the fried shrimp, an addition is not provided by the dish, but it is recommended to those who want to enjoy a really tasty dish. We are now in the same pan the fish and as the food is cooking, add the tomato sauce made in house, turn right again all because you burn, and add more tomato sauce, in a short time we will find a delicious dish steaming ready to be tasted.
