dough:
500 g pork, grated cheese, bread crumbs, 2 medium eggs, salt and pepper
filling:
bacon, mozzarella, spinach
serves 4-5 people
We put the minced meat in a container, add a little salt, pepper, an egg large breed, a tablespoon of bread crumbs, mix the whole, adding parmesan cheese and breadcrumbs to achieve the desired consistency. We crush our compound within 2 sheets of baking paper using a rolling pin, then we remove the sheet of baking paper and stretch it a layer of spinach, then bacon and mozzarella. At this point we roll the meatloaf from the longest side closing with care ends, imbeviamolo a little olive oil and put on a little 'bread crumbs, we can now put it in the oven at 200 degrees for 30 minutes, then lower it to 180 degrees and do cook for another 10 minutes.