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Recipe Slices Of Veal Venetian


veal slices, diced tomatoes into slices, black pepper, thinly sliced ​​smoked cheese, oregano, salt, extra virgin olive oil, breadcrumbs


It is a second plate of meat from preparation very fast, requires few ingredients that we almost always already in the home, and can be prepared even without having a particular experience in the kitchen. First we move the slices in bread crumbs, then put a thin layer of oil on the pan and let's spread the slices of meat. We're going to evenly distribute the washers of tomatoes over the meat and then stretch it over the slices of smoked cheese, add the pepper, oregano and finally a drizzle of oil. We put the pan in the oven for about 5-6 minutes at a temperature of 180 ° and our slices of meat venetian are ready to be tasted.

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