Schools by Region
- Abruzzo
- Aosta Valley
- Apulia
- Basilicata
- Calabria
- Campania
- Emilia - Romagna
- Friuli - Venezia Giulia
- Lazio
- Liguria
- Lombardy
- Marches
- Molise
- Piedmont
- Sardinia
- Sicily
- Trentino - Alto Adige Sudtirol
- Tuscany
- Umbria
- Veneto
Things to do in Italy
|
|
Recipe Grilled Cheese Sandwich
Doses for: 2 personeingredients:
240 grams of white bread in a box (8 slices), 160 grams of white-paste Cheddar, butter at room temperature enough
Recipe:
To prepare the grilled cheese sandwich, first of all take care to cut the bread into slices, you will have to make 8 thick slices about 1.5 cm. Then butter all 8 of them on one side only. Grate the cheddar with a grater with large holes and spread a generous dose on 4 slices, sprinkling on the non-buttered side. Close with the other slice of bread, with the buttered side facing outwards: in this way all 4 sandwiches will have the cheese inside and the buttered part outside. Let a non-stick pan heat up over moderate heat and place your sandwich on it. Cover with a lid and wait a couple of minutes. Turn the sandwich over, crush it slightly to help the cheese melt; cover again and cook for another 1 minute. When the cheese is completely melted your grilled cheese sandwich will be ready. Transfer it to a cutting board and divide it in half, so as to obtain 2 triangles. All you have to do is enjoy the warm and stringy grilled cheese sandwich!
