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Things to do in Italy
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Recipe Tomato Lentil Soup.
Doses for: 4 personerealization time: 45 minutes
ingredients:
250 grams of dried lentils, 400 grams of peeled tomatoes, celery, enough, 2 cloves of garlic, enough water, salt to taste, extra virgin olive oil, enough, 1 red pepper.
Recipe:
Put a couple of tablespoons of oil in a saucepan. Add the garlic deprived of the soul and coarsely chopped. Light the fire and fry it. Clean the edge of a celery, chop it and add it to the fried garlic. When the garlic is browned, add the peeled tomatoes. Add a few leaves of celery and finally the lentils (previously soaked if necessary). Add the water so that it is at least 4 fingers above the lentils. Salt. Cover but not completely with a lid and cook over low heat until the lentils are cooked. Serve hot with toasted bread and chopped chilli to taste.
