Schools by Region
- Abruzzo
- Aosta Valley
- Apulia
- Basilicata
- Calabria
- Campania
- Emilia - Romagna
- Friuli - Venezia Giulia
- Lazio
- Liguria
- Lombardy
- Marches
- Molise
- Piedmont
- Sardinia
- Sicily
- Trentino - Alto Adige Sudtirol
- Tuscany
- Umbria
- Veneto
Things to do in Italy
|
|
Recipe Bean Soup
Doses for: 4 personerealization time: 25 minutes
ingredients:
200 gr of short pasta, 600 gr of white beans, 2 large cloves of garlic, 1 bunch of sage leaves, 2 tablespoons of tomato sauce, extra virgin olive oil, salt
Recipe:
Put the oil in a saucepan and let it season with the garlic. After smoking it a little we extract it and add the sage leaves. After 1 minute let's put the beans and let them taste well. Meanwhile, dilute the tomato in a mug of water and add it to the beans. We adjust the salt, pepper and let it all flavor again. Then take the immersion blender, whisk the ingredients together and let it boil for about 10 minutes. Then let's throw the pasta inside and let it cook for good. Once cooked, our first course is ready to serve and to taste. Enjoy your meal!
