Schools by Region
- Abruzzo
- Aosta Valley
- Apulia
- Basilicata
- Calabria
- Campania
- Emilia - Romagna
- Friuli - Venezia Giulia
- Lazio
- Liguria
- Lombardy
- Marches
- Molise
- Piedmont
- Sardinia
- Sicily
- Trentino - Alto Adige Sudtirol
- Tuscany
- Umbria
- Veneto
Things to do in Italy
|
|
Recipe Paccheri Seafood
ingredients:
seafood, cuttlefish into small cubes, cherry tomatoes, Gragnano paccheri, garlic, salt, pepper, oil, clams, mussels
Recipe:
Let's start with the preparation of the mixture, put it in a pan a little oil and 2 cloves of garlic, being careful not to burn it, then add the chopped cuttlefish into small pieces, turn on the burner over high heat, add the tomatoes. Pour into the pan now clams, mussels, and expect to open over high heat, then let's move to put a little 'pepper, salt, parsley, keep the flame high and at this point, we separate the seafood. Let us now prepare the dough, which we had previously put to cook in a separate pot and add on a little 'of parsley, let it bind for 3 minutes and add the seafood, mix it all and we can finally cooked Serve.
