Recipe Nevole Dessert
a cup of cooked
½ cup extra virgin olive oil
juice and zest of one orange
180 gr. 00 flour '
180 gr. of wheat flour
a tablespoon of ground cinnamon
grated zest of one orange in a bowl. Put in a pan cooked grape must, oil and orange juice. Lay the pot on the stove and bring to a boil. In another bowl put the cinnamon, grated orange rind and flour. Stir and when the mixture boils, join it in the bowl and mix until dough is smooth. Carved into balls and place them on a plate with oil on the bottom. Put to heat the iron on the fire from both sides. Open it, cutlery at the center of a ball and dunks. Cook on both sides, open by dropping the pods on a cutting board, divide into two parts and roll a cone shape. Stuffed to your liking.
Posted by: La Dolce Vita Pasticceria