100 g of biscuits, 100 ml of cappuccino without sugar, 200 ml of whipping cream, 2 tablespoons of sugar, 100 g of ringo biscuits, chocolate chips or a bar
How many times did we feel like dessert but we had nothing? Good! This is the sweet of the last minute, really ready in the blink of an eye! Let's begin! Whip the cream with the sugar in a large bowl and set aside. Then soak the biscuits in the cappuccino and place them in the mold where we will serve our dessert. Then crumble the ringo in the cream after which with a spatula, we mix and pour the mixture on the ladyfingers and spread well. We make it hard in the fridge for about 30 minutes and then pull it out, decorate it with chocolate chips and enjoy! Fast and delicious!