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Things to do in Italy
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Recipe 'a Caddura Cù Ll'ova - Typical Sicilian
ingredients:
1.5 kg of flour, 350 g sugar, 4 eggs, hard boiled eggs, egg whites, a glass of milk, 150 g of butter, grated orange or lemon peel, yeast, sugar-tails
Recipe:
We put in a large bowl the flour, add the eggs, we begin to mix and add the flour in the meantime, all the sugar, grated orange peels, pour the milk and knead for everything well with your hands. Once you reach the desired dough, sezioniamolo into several parts, the Roll out with a rolling pin, then we support on a saucer that we will use as a stencil and cut out the inner circle, position us above the center of the egg, and then add two cutouts to the looped cross that hold firm to put the egg on the circular form. We then go on to create longer strings of dough we're going to weave, braid with're going to compose the outline of the dough round created first and so on using our creativity.
