Schools by Region
- Abruzzo
- Aosta Valley
- Apulia
- Basilicata
- Calabria
- Campania
- Emilia - Romagna
- Friuli - Venezia Giulia
- Lazio
- Liguria
- Lombardy
- Marches
- Molise
- Piedmont
- Sardinia
- Sicily
- Trentino - Alto Adige Sudtirol
- Tuscany
- Umbria
- Veneto
Things to do in Italy
|
|
Recipe Nutellotti
Doses for: 10 personeingredients:
INGREDIENTS FOR 25 COOKIES Nutella 180 g, Flour 00 135 g, Eggs (medium) 1 TO STILL Nutella 125 g, Hazelnuts 30 g
Recipe:
To prepare the Nutellotti, place 180 g of Nutella in the cup of a planetary mixer with whips along with a whole egg. Operate the whisk for 2 minutes to mix all the ingredients well, then stop the planetary mixer and add the flour sifting it. Mix everything with a spatula until a smooth and homogeneous mixture is obtained; create a cake, which you will put in the refrigerator to rest for at least 15-20 minutes covered with plastic wrap. After the necessary time, remove the dough from the refrigerator and with the hands formed balls of the weight of 15 g each, which you will place on a baking tray lined with a sheet of baking paper: with our doses you will have to get 25 balls. With your fingers flatten the center of each piece, so as to create a cavity, after this operation, place the Nutella in a sac-à-poche from the star-shaped nozzle and stuff the nutellotti, making a small tuft in the center of each one. Once stuffed all the biscuits, finish distributing the chopped hazelnuts. Cook in a preheated static oven at 170 ° for about 10 minutes. When they are ready (the cookies will be rather soft), put them to cool on a wire rack; finally you can serve and taste your Nutellotti!
