"From scientific research to current food developments" The World Gluten Free Chef Academy founded by Maestro Francesco Favorito Favorito is the Academy par excellence of advanced training courses. The only school specializing in gluten-free and food intolerances. It offers training courses aimed at young people and professionals already qualified in the pastry and bakery sector by providing them with Masters and tools by combining knowledge with know-how, in order to enhance trades and professions related to the artisan art of pastry, bakery, pizzeria and cooks with particular attention.

Staff:

Francesco Favorito