Cooking School
Badia a Coltibuono
Loc. Badia A Coltibuono - Gaiole in Chianti (SI)
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Founded by famous author and cookbook writer Lorenza de Medici over 20 years ago, the Badia a Coltibuono cooking school provides an idyllic setting where guests can learn the secrets of authentic regional Italian cuisine. The cooking courses offer a splendid chance to immerse oneself in the unique lifestyle and hospitality of a 1000 years old abbey while savouring the fantastic tastes and sights that this beautiful region offers. They are led by Benedetta Vitali, a Florentine chef, co-founder of “Cibreo” and “Zibibbo”.

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Staff:

Benedetta Vitali

Accommodation options:
Apartment
Hotel - B&B
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