Cooking School
Badia a Coltibuono
Loc. Badia A Coltibuono
- Gaiole in Chianti (SI)
Founded by famous author and cookbook writer Lorenza de Medici over 20 years ago, the Badia a Coltibuono cooking school provides an idyllic setting where guests can learn the secrets of authentic regional Italian cuisine. The cooking courses offer a splendid chance to immerse oneself in the unique lifestyle and hospitality of a 1000 years old abbey while savouring the fantastic tastes and sights that this beautiful region offers. They are led by Benedetta Vitali, a Florentine chef, co-founder of “Cibreo” and “Zibibbo”.
Staff:
Benedetta Vitali
Accommodation options: Apartment Hotel - B&B |