Cooking School
di Cucina Corona Granducato
Via Dell'artigianato, 10 - Cecina (LI)
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The courses The aims of the school are to promote Italian gastronomy at international level. Our courses are for those who love fine food and drink, and all of those who wish to learn or to perfect the art of the pastry-chef, the chef, the breadmaker and the barman.

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Staff:

Anna Somma Presidente Domenico D'Affronto Direttore Tecnico dei Corsi Luciana Anselmi Responsabile Segreteria

Accommodation options:
Hotel - B&B
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