School of cooking EFOPASS organizes courses of Regional cooking, Napolitain pastry, cooking of health and fast cooking with foodstuff, pasta, vegetables, mozzarella, meats, wines and liqueurs of Campania. All lessons will last 4 days for 4 daily hours. It can attend a single lesson too, according to school calendar. Corso Umberto I n. 23 (Piazza Bovio) NAPOLI.

Staff:

PROF. LUCIANO LEPRE CHEF. STEFANO MONTEFUSCO CHEF MODESTINO ESPOSITO PROF. VALENTINA LEPRE PROF. LUCIA USSORIO SIG.RA PAOLA FINIZIO