Cooking School
otto in cucina
Via Del Gilgio 25/2 - Bologna (BO)
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The largest cooking school in Bologna: 3 educational garden, outdoor courtyard with alcaldes room. Professional teachers in their field: chefs, pastry chefs, bakers and sfoglina. Courses are held with a limited number of participants to allow teachers to give special care of every aspect of the work done, all in an absolutely family pampers participants all the time. After each course we do a tasting of the prepared dishes accompanied by a glass of wine. We make various types of courses: cooking, pastry, bakery, sweets.

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Courses

Baked goods course for Parents and Children
Bologna (BO)
otto in cucina
from: 10 September Duration: 3 hours
Are you between 10 and 99 years old? We are waiting for you ready to put your hands in the dough to create yummy...
Cooking
Basic Cooking Course> 6 lessons
Bologna (BO)
otto in cucina
from: 15 September Duration: 6 weeks
The basic cooking course in 6 lessons: a course that has given us a lot of satisfaction and which is one of our reasons...
Cooking
Bakery: direct and indirect doughs
Bologna (BO)
otto in cucina
from: 17 September Duration: 16 hours
The first appointment of a path on bread-making with Fabio Franco, who will gradually provide us with a complete...
Cooking
Chinese cooking course: Ravioli
Bologna (BO)
otto in cucina
from: 24 September Duration: 3 hours
Finally a Chinese cooking course with an original teacher! Fu Ju Yang is a teacher of Chinese origin who, among other...
Cooking
Tigelle, Crescentine, stuffed dumpling
Bologna (BO)
otto in cucina
from: 24 September Duration: 3 hours
Tigelle and Crescentine are part of the Emilia-Romagna gastronomic culture. Their origin lies in that ancient "poor"...
Cooking
Pizza and all its variants
Bologna (BO)
otto in cucina
from: 22 September Duration: 4 hours
From the passion of the teacher Paola Guerrieri for every type of pizza and for dough in general, the idea of...
Cooking

Staff:

La nostra filosofia è quella di scegliere i docenti in base alla loro specializzazione, docenti professionisti nel proprio settore: chef, pasticceri, fornai e sfoglina.

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