❮ ❯

Tradition and innovation, creativity and technical precision are the hallmarks of our school.

Courses

	THE GENOVESE FOCACCIA Genova (GE) Scuola di Cucina ZenAndCook from: 27 February 2025 Duration: 4 hours
The real recipe for Genoese focaccia, starting from the dough and the numerous rests, up to the perfect cooking in the... Cooking

	NEAPOLITAN AND ROMAN PIZZA IN A PAN Genova (GE) Scuola di Cucina ZenAndCook from: 13 March 2025 Duration: 3 hours
We will prepare Neapolitan and Roman pizza in the pan! The correct dough, the right maturation/leavening and finally... Cooking

	NEAPOLITAN PASTRY Genova (GE) Scuola di Cucina ZenAndCook from: 18 March 2025 Duration: 3 hours
Some classics of Neapolitan pastry making! You will prepare with Claudio, the Babà, the Pastiera and the Sfogliatella... Cooking

Staff:

Claudio Castellini