Cooking School
Academy Polselli Pizza&bakery
Via Tommaso Landolfi, 300
- Frosinone (FR)
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Courses
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Specialization course for pizza in Roman pan
Frosinone (FR)
Academy Polselli Pizza&bakery
from: 2 November Duration: 5 days |
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Roman style pizza specialization course. Management and production of highly hydrated mixtures. Techniques for forming...
Professional Cooking
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Contemporary pizza specializing course
Viterbo (VT)
Academy Polselli Pizza&bakery
from: 1 December Duration: 5 days |
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Contemporary pizza specializing course. Dough techniques with direct method. Mixing techniques with indirect method....
Professional Cooking
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Staff:
Parravano Paolo
