Cooking School
Academy Pizza&Bakery
Via Tommaso Landolfi, 300
- Frosinone (FR)
| 22 photos |
SPECIALIZING TRAINING routes for PROFESSIONAL PIZZAIOLI begins the first week of each month (excluding August). Twelve lessons with weekly frequency on Mondays, Tuesday, Wednesday with evening hours from 15: 00 to 20: 00,for a total of 60 hours.
Staff:
Parravano Paolo
