Italian Chef Academy (ICA) is a world-class, institution of higher professional training in Culinary and Baking & Pastry Arts where the fundamentals and science of cooking are taught by renowned instructors in the prestigious Academy located in one of the most exclusive and panoramic areas in Rome. ICA is, in fact, only few minutes far from San Peter’s Cathedral and the most important Roman monuments. Our mission is to provide professional training programs in Culinary Arts so as to prepare students for employment and advancement in the multi-faceted food-service industry.

Staff:

Miriam Delfino