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Italian Chef Academy Rome

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Italian chef academy rome - Italian Chef Academy in Rome is the top culinary arts school in Italy, offering a range of programs for aspiring chefs and home cooks alike. With a focus on professional specialization and high-quality training, the academy has been recognized as one of the best in the world. Located in a picturesque area of Rome, students can learn everything from basic cooking skills to advanced international business concepts. The academy offers full immersion programs in culinary arts, baking, pastry, gelato making, cheesemaking, and charcuterie. With a comprehensive curriculum and a strong emphasis on practical experience, students can gain a professional qualification that is legally recognized in Italy and the EU.
Updated on 29/07/2025


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Schools in Lazio in Rome and vicinity

Cooking School
Italian Chef Academy Rome
Courses: Professional
Accommodations: Apartment Hotel - B&B
Our professional Training Courses for CHEFS and PASTRY CHEFS are designed for those who want to build from the foundations a proper professional education and to become professionals of the foos... more
Cooking School
Italian Chef Academy Rome
Courses: Professional
Italian Chef Academy (ICA) is a world-class, institution of higher professional training in Culinary and Baking & Pastry Arts where the fundamentals and science of cooking are taught by renowned... more

Cooking School
CAKE Academy Rome
Courses: Amateur Professional
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more
Cooking School
EXCELLENCE ACADEMY Rome
Courses: Amateur Professional
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Cooking School
SVR ORGANIZZAZIONE EVENTI Rome
Courses: Amateur
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see all the Schools in Rome and in Lazio

Courses in Lazio in Rome and vicinity

VEGAN CHEF AND PASTRY CHEF
Roma (RM)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 19 April 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking
PIZZA MAKER COURSE IN ROME, APRIL 27, 2026
Roma (RM)
Accademia della Pizza
from: 27 April 2026 Duration: 2 weeks
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥 ww. Accademiapizza. Com 📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our...
Professional Cooking

COOKING AND CHEF COURSE
Roma (RM)
CORSI di CUCINA ITALIANA
from: 20 May 2026 Duration: 7 months
NOT just a simple course but a course offered by an ACCREDITED TRAINING INSTITUTION, complete with:  THEORY PART  PRACTICAL PART WITH INTERNSHIP IN YOUR CITY  JOB PLACEMENT...
Professional Cooking
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 6 July 2026 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 4 May 2026 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language

Italian Cooking Recipes

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini Amatriciana

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more


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