The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and digestible classic, Neapolitan and in the pan pizza. A spacious laboratory (260 mq) is available for the students with 3 different types of mixers and two different types of ovens (wood and electric). Great pizzamakers teachers, Mario and Massimo Quondamatteo, reveal the secrets of the true italian pizza who permit to practice in his creations.

Staff:

Mario Raschini, Massimo Quondamatteo