Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes themselves, guided and helped by our teachers. We offer as well, for larger groups, cooking demonstrations: the teacher prepares the dishes step by step in front of the participants. We offer lessons in French or in English, to be planned case by case. To people wishing to practise their italian during the lessons, we recommend to join a regular group course.

Staff:

Donatella Ivaldi