Cooking School
ICIF - Italian Culinary Institute for Foreigners
Piazza Vittorio Emanuele II, 10
- Costigliole d'Asti (AT)
| 9 photos start stop |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food products abroad, by holding training courses on Italian Cuisine and Wine. ICIF organizes Master, Short Courses (generic and thematic) and advanced Courses on wine for groups of foreign professionals (chefs, sommeliers, restaurateurs), who wish to acquire a specialization in Italian Cuisine and Wine.
Courses
|
COURSE ON ITALIAN GELATO
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 30 April Duration: 4 weeks |
|
ICIF has created the Course on Italian Gelato, a specific training program for the Ice cream industry: the Course on...
Professional Cooking
| |
|
|
COURSE ON PIZZA
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 27 April Duration: 4 weeks |
|
ICIF has created, in collaboration with the Italian School of Pizza makers, a new training course: the Course on Pizza....
Professional Cooking
| |
Offices
The overseas divisions of the ICIF Institute of Regional Italian Cuisine are located in China and Brazil.
Piazza Vittorio Emanuele II, 10
- Costigliole d'Asti (AT)
Staff:
Internationally renowned professional Chefs and Sommeliers
|
Accommodation options: Apartment Hotel - B&B |
