Cooking School
ICIF - Italian Culinary Institute for Foreigners
Piazza Vittorio Emanuele II, 10
- Costigliole d'Asti (AT)
| 9 photos |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food products abroad, by holding training courses on Italian Cuisine and Wine. ICIF organizes Master, Short Courses (generic and thematic) and advanced Courses on wine for groups of foreign professionals (chefs, sommeliers, restaurateurs), who wish to acquire a specialization in Italian Cuisine and Wine.
Courses
|
Master course in Italian Cuisine and Oenology
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 13 January 2025 Duration: 4 weeks |
|
The Master course in Italian Cuisine and Oenology – Level I and II, lasting 180 days, is divided into two parts: the...
Professional Cooking
| |
|
|
Course on Italian Bakery
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 13 January 2025 Duration: 2 weeks |
|
ICIF has created the COURSE ON ITALIAN BAKERY in collaboration with the professional who will carry out the course...
Professional Cooking
| |
Offices
The overseas divisions of the ICIF Institute of Regional Italian Cuisine are located in China and Brazil.
Piazza Vittorio Emanuele II, 10
- Costigliole d'Asti (AT)
Staff:
Internationally renowned professional Chefs and Sommeliers
|
Accommodation options: Apartment Hotel - B&B |
