Cooking School
ICIF - Italian Culinary Institute for Foreigners
Piazza Vittorio Emanuele II, 10
- Costigliole d'Asti (AT)
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ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food products abroad, by holding training courses on Italian Cuisine and Wine. ICIF organizes Master, Short Courses (generic and thematic) and advanced Courses on wine for groups of foreign professionals (chefs, sommeliers, restaurateurs), who wish to acquire a specialization in Italian Cuisine and Wine.
Courses
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Course on Italian Gelato
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 29 April 2024 Duration: 4 weeks |
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ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks...
Professional Cooking
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GLUTEN FREE COOKING COURSE
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 13 May 2024 Duration: 5 days |
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Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified...
Professional Cooking
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Offices
The overseas divisions of the ICIF Institute of Regional Italian Cuisine are located in China and Brazil.
Piazza Vittorio Emanuele II, 10
- Costigliole d'Asti (AT)
Staff:
Internationally renowned professional Chefs and Sommeliers
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Accommodation options: Apartment Hotel - B&B |
