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Culinary Institute Varese

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Culinary institute varese - Located in Varese, the Culinary Institute offers top-notch cooking classes for chefs, culinary instructors, students, and home gourmets. With full immersion programs in culinary arts, baking, pastry, gelato, cheesemaking, and charcuterie, students can hone their skills and explore their passion for food. From traditional Italian dishes to innovative culinary creations, students can learn to appreciate the art of cooking and develop their palate. With experienced chefs like Chef Roberto Valbuzzi leading the way, students can expect a first-class culinary education that opens doors to a world of possibilities. Whether you're a seasoned chef or a home cook looking to enhance your skills, the Culinary Institute in Varese is the place to be.
Updated on 19/11/2025


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Schools in Lombardy in Varese and vicinity

Cooking School
Associazione laboratorio di cucina naturale Busto Arsizio (Varese)
Courses: Amateur
Accommodations: Hotel - B&B
Our association offers courses to all, especially to those who like to cook and want to get closer to an alternative proposal where the real food, which nourishes, is the protagonist. In preparations... more
Cooking School
Marco's Kitchen Sesto Calende (Varese)
Courses: Amateur
Available classes: menu choice, pasta making, vegan, gluten free. Our scheduled cooking classes are held at my home that is located in the beautiful Ticino Natural Park, only 45 minutes by train from... more

Cooking School
Congusto Gourmet Institute Milan
Courses: Amateur Professional
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Cooking School
Aquolinae Gardone Riviera (Brescia)
Courses: Amateur Professional
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Cooking School
CUCINA SOCRATICA VEGETARIANA Milan
Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more
see all the Schools in Varese and in Lombardy

Courses in Lombardy in Varese and vicinity

VEGAN CUISINE
Milano (MI)
CORSI PER CHEF VEGAN
from: 21 January 2027 Duration: 3 months
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional...
Professional Cooking
Practical bread-making course in Osio Sotto (BG)
Osio Sotto (BG)
Progetto PerFormare
from: 20 October 2026 Duration: 17 hours
REGISTRATION IS OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE HELD IN OSIO SOTTO (BG) - PAID COURSE (request more information) NEXT COURSE STARTING: OCTOBER 20,2026.DETAILS • Duration: 17.5...
Cooking

Practical coffee-making course in Aicurzio (MB)
Aicurzio (MB)
Progetto PerFormare
from: 13 October 2026 Duration: 18 hours
REGISTRATION IS OPEN FOR THE PRACTICAL COFFEE MAKING COURSE HELD IN AICURZIO (MB) - PAID COURSE (request information). NEXT COURSE STARTING: OCTOBER 13,2026.TECHNICAL SHEET • Duration: 18 hours, 6...
Cooking
Italian course for foreigners
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO
from: 2 November 2026 Duration: 4 weeks
Italian Language Course for Foreigners, available both in person and online, in small groups of up to 12 participants, for all levels. Classes take place from Monday to Friday, from 9: 00 am to 12:...
Language
VEGAN COOKING & PASTRY COURSES
Monza (MB)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 20 October 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more


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